I have never written a fan letter before. Where does one begin? In the aisles of Eastside Market, Providence RI this intrepid shopper spotted something interesting: a product allegedly Moroccan. HMMMM. Having visited North Africa twice I am fond of their cooking: Cous Cous, Tagine, etc. Time for a gastronomic adventure.
Selecting a grilled chicken menu to go with my purchase of your condiment it was straight to the kitchen for dinner for six. WILD THYMES began once the jar was opened. Living up to the label and much more, this is the best of its kind ever tasted. Exotic rich potent and interesting on the palate one returns back time and again to substantiate ones first impression. The mixtures strength councils caution and most pleasing is the echo of celantro on the palate. Yes this elixir goes well with flat bread too. The adventure has transmuted into a seduction.
I am now on my third bottle and keep a reserve. Yours is a dish fit for the gods.
H Hamilton Rhode Island
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3 of 3 people found the following review helpful:
Flavorful and fabulous!
June 19, 2008
Jessica Markl from Bertram, TX United States
I picked up some of the Moroccan Spicy Pepper Dipping Sauce from a local retailer because I thought they looked intriguing and would make nice gifts. Luckily, I kept a jar for myself. We marinated a pork tenderloin in the sauce for a BBQ. It came out packed with exotic flavors and has become the family's favorite way to cook pork tenderloin. You have got to try it!