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Moroccan Dipping Sauce
Moroccan Spicy Pepper Dipping Sauce

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The sublime flavors of North Africa…memories of Morocco…take yourself to an incredible exotic locale with this delicious combination of peppers that is spicy without being too hot and tremendously flavorful. Enjoy it as a dipping or cooking sauce for seafood, pork, beef, chicken, tofu or vegetables, or use it as a base for a glaze for poultry, fish or pork. The perfect accompaniment to couscous dishes. Try it as a sandwich spread or add it to your favorite sauce to add an extra kick! 10.5 oz.

100% natural
trans fat free
naturally gluten free
cholesterol free low salt

Our Price: $7.50
Sale Price: $3.00
You save $4.50!

Availability: Usually Ships in 3 to 5 Business Days

Description Nutritional Information Recipes
A wonderful cooking sauce for meats, seafood, tofu or vegetables; delicious mixed with mayonnaise as a sandwich spread and fabulous with couscous.
  • Water, Ground Tomatoes (Tomatoes, Salt, Citric Acid), Apple Cider Vinegar, Crushed Red Pepper, Canola Oil, Spices, Dried Garlic, Lemon Peel, Dried Onion, Sugar, Olive Oil, Salt.

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 3 Write a review.

  0 of 1 people found the following review helpful:
5 of 5 Fit for the Gods July 13, 2010
Reviewer: H Hamilton from United States  
I have never written a fan letter before. Where does one begin? In the aisles of Eastside Market, Providence RI this intrepid shopper spotted something interesting: a product allegedly Moroccan. HMMMM. Having visited North Africa twice I am fond of their cooking: Cous Cous, Tagine, etc. Time for a gastronomic adventure.

Selecting a grilled chicken menu to go with my purchase of your condiment it was straight to the kitchen for dinner for six. WILD THYMES began once the jar was opened. Living up to the label and much more, this is the best of its kind ever tasted. Exotic rich potent and interesting on the palate one returns back time and again to substantiate ones first impression. The mixtures strength councils caution and most pleasing is the echo of celantro on the palate. Yes this elixir goes well with flat bread too. The adventure has transmuted into a seduction.

I am now on my third bottle and keep a reserve. Yours is a dish fit for the gods.

H Hamilton
Rhode Island

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  3 of 3 people found the following review helpful:
5 of 5 Flavorful and fabulous! June 19, 2008
Reviewer: Jessica Markl from Bertram, TX United States  
I picked up some of the Moroccan Spicy Pepper Dipping Sauce from a local retailer because I thought they looked intriguing and would make nice gifts.  Luckily, I kept a jar for myself.  We marinated a pork tenderloin in the sauce for a BBQ.  It came out packed with exotic flavors and has become the family's favorite way to cook pork tenderloin.  You have got to try it!

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  3 of 3 people found the following review helpful:
5 of 5 WOW! October 27, 2006
Reviewer: Email from Ron from San Diego, CA  
I just tried your Moroccan Spicy Pepper WOW!

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