Autumn Lunch: Dessert: Cranberry Raspberry Twists
Recipe created for you by Wild Thymes Farm
Cranberry Raspberry Twists
Makes 8 twists
1 frozen puff pastry sheet (from 17 ¼ oz package), thawed
½ cup Wild Thymes Cranberry Raspberry Sauce*
¼ cup confectioners sugar
1 tablespoon heavy cream or milk
2 teaspoons fresh lemon juice
Preheat oven to 425F. Line a baking sheet with parchment paper. Roll out pastry on a lightly floured surface to a 12-by-10 inch rectangle, then cut in half lengthwise. Cut each half crosswise in 4 (5-by-3-inch) strips (a total of 8 strips). Spread each strip with ½ tablespoon of cranberry sauce, then fold strips in half lengthwise. Twist each strip 3 times and place on baking sheet. Bake until golden brown (15-20 minutes). Stir together confectioners sugar, cream & lemon juice until smooth. Brush over warm twists and serve.
* Any Wild Thymes Cranberry Sauce can be substituted.