Summer Dinner Party: Dessert: Cranberry Apple Walnut Pie
Recipe created for you by Wild Thymes Farm
Cranberry Apple Walnut Pie
4 lbs Golden Delicious Apples, peeled, cored and thinly sliced
¾ cup sugar
2 tablespoons all-purpose flour
1 teaspoon fresh lemon juice
½ teaspoon ground cinnamon
2 tablespoons unsalted butter, cut into ½-inch cubes
1 teaspoon milk
Ready made piecrust (like Pillsbury) from your local supermarket
Vanilla ice cream
Toss apples, flour, lemon juice, cinnamon and ¾ cup of sugar in large bowl.
Preheat oven to 400F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to a 9-inch deep dish pie plate. Trim overhand to about 1 inch. Spread cranberry sauce over bottom crust. Top with apple mixture; dot with butter. Roll out second dough disk to 13-inch round and drape over the top of the pie. Trim overhand to about 1 inch. Press crust edges together to seal them, then crimp the edges. Make a 1-inch slice in the top of the pie. Brush crust with milk.
Bake for 15 minutes and then reduce oven temperature to 375F and bake until crust is golden brown (50-60 minutes). Serve with vanilla ice cream. Great for vegetarians.