Summer Dinner Party: Dessert: Berry Roll Up in Phyllo
Recipe created for you by Wild Thymes Farm
Berry Roll Up in Phyllo
12 ounces fresh ricotta cheese (vegans can substitute 12 ounces soft tofu)
1 jar of any Wild Thymes Cranberry Sauce
1 package phyllo dough (available in most supermarkets)
2 tablespoons melted butter
Preheat the oven to 375 degrees. Place parchment paper over baking sheet.
Roll the filo dough in a damp cloth, until soft. Combine the ricotta cheese with the Wild Thymes Cranberry Sauce, (you may want to add a little more or little less fruit spread, depending on your taste).
Spoon some of the ricotta mixture into the center of the phyllo and spread it out. Roll them up and put them on the baking sheet. Brush the phyllo with butter, and put in oven. Bake for approximately 20-30 minutes or until golden brown. Let cool for 20 minutes. You can serve either as whole logs or cut into pieces.