Summer Dinner Party: Side Dishes: Parmesan Walnut Caesar Salad
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Parmesan Walnut Caesar Salad

Serves 4-6

1 lb. pasta (farfalle and fusilli work well)

1 tablespoon olive oil

¼ cup red peppers, diced

¼ cup yellow peppers, diced

¼ cup minced scallions

1 cup Wild Thymes Parmesan Walnut Caesar Vinaigrette

½ cup grated Parmesan cheese

Salt & pepper to taste

Heat olive oil in a sauté pan. Add peppers and scallions and sauté until slightly tender. Remove from heat. Bring 5 quarts of water to a boil. Add pasta and return to a boil. Boil uncovered, stirring occasionally for approximately 11-12 minutes. Remove from heat and drain immediately. Add peppers, scallions, Wild Thymes Parmesan Walnut Caesar Vinaigrette and Parmesan cheese and toss. Salt & pepper to taste. Serve warm or at room temperature.