Summer Dinner Party: Main Courses: Grilled Swordfish in Foil
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Grilled Swordfish in Foil

Serves 4-6

2 lbs fresh salmon or halibut cut into 6 portions (substitute your favorite fish)

1/3 cup Wild Thymes Meyer Lemon, Tangerine or Key Lime Salad Refresher

1 tablespoons fresh chopped flat-leaf parsley

1 teaspoons fresh dill

1 teaspoon salt

teaspoon pepper

1 small sweet onion, thinly sliced

On large squares of heavy-duty aluminum foil, place each of the portions of fish. Pour Salad Refresher over fish and sprinkle with parsley, dill, salt & pepper. Top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5-7 minutes on each side or until fish flakes with a fork. Serve with Wild Thymes Arugula, Tangerine and Blue Cheese Salad, Caribbean Peach Lime Orzo Salad, Apricot Cranberry Walnut Orzo Salad, Lemon Mint Tabbouleh Salad or All-Season Rice Pilaf or any other Wild Thymes salad.