Summer Dinner Party: Main Courses: Spicy Korean-Style Pork Medallions with Asian Slaw
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Spicy Korean-Style Pork Medallions with Asian Slaw

Serves 4

1 large or 2 small pork tenderloins (about 1 lbs)

1 cup Wild Thymes Korean Ginger Scallion Marinade

1 Tablespoon Wild Thymes Thai Chili Roasted Garlic Dipping Sauce

1 lb napa cabbage thinly sliced (about 6 cups)

1 cup grated carrot

4 scallions, trimmed and thinly sliced

5 tablespoons canola or peanut oil

Cut pork tenderloins on the diagonal into -inch thick medallions. Combine marinade and dipping sauce and marinate pork in cup of the mixture. Let marinate for at least 2 hours in the refrigerator. Meanwhile, toss the cabbage & carrot with of the scallions and of the marinade/dipping sauce mixture. Transfer cabbage to a serving platter. Heat 2 tablespoons of the oil in a large skillet over medium-high heat until very hot. Remove pork from marinade and discard of used marinade. Cook the pork medallions in batches (about 2 minutes per side). Lay the pork over the bed of slaw and pour remaining marinade/dipping sauce over the medallions. Sprinkle with remaining scallions. Serve with Wild Thymes Asian Noodle Salad or plain Jasmine rice.