Summer Dinner Party: Main Courses: Asian Stir-Fry
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Asian Stir-Fry

Serves 4

3 tablespoons peanut oil

1 cup chopped scallion

2 red peppers

2 yellow peppers

1 cup asparagus tips

1 cup snow peas

2 lbs. shrimp (Tofu or tempeh can be substituted)

1/2 cup Wild Thymes Hawaiian Teriyaki, Korean Ginger Scallion or Chili Ginger Honey Marinade

Sauté scallions in 1 tablespoon oil for 2 minutes. Add remaining oil, peppers, asparagus and snow peas and cook until 2/3 cooked (slightly tender). Add shrimp and cook 2-3 minutes more (until shrimp are pink). Add marinade and toss until all vegetables and shrimp are coated. Serve alone or over Jasmine rice.