Summer Dinner Party: Main Courses: Halibut with Caribbean Peach Lime Chutney
Recipe created for you by Wild Thymes Farm
Halibut with Caribbean Peach Lime Chutney
4 (6-ounce) halibut fillets (substitute your favorite fish)
1 tablespoon olive oil
Salt & pepper to taste
Rub halibut with oil and sprinkle with salt & pepper. Place fish in a pre-heated grill pan on stove or on outside grill. Grill approximately 3 minutes per side or until fish flakes easily. Serve drizzled with chutney.
* Any Wild Thymes Chutney can be substituted.
Great for vegetarians. Serve with Wild Thymes Frisee Beet & Pecan Salad and either the Four Season Salad or Caribbean Peach Lime orzo Salad.