Poolside Entertaining: Main Courses: Southwestern Chicken Salad
Recipe created for you by Wild Thymes Farm

Poolside Entertaining Index

SouthwesternChicken Salad
Serves 4-6

4 cups shredded cooked chicken (about 1 lb)

1 lb jicama, peeled and cut into inch matchsticks

3 scallions, finely chopped

cup chopped fresh cilantro

1 teaspoon finely minced Serrano Chile

Wild Thymes Mango Salad Refresher to taste

Combine salad ingredients and toss with vinaigrette until well combined.