Poolside Entertaining: Main Courses: Tuna Burgers with Chili Ginger Mustard Glaze
Recipe created for you by Wild Thymes Farm

Poolside Entertaining Index

Tuna Burgers with Chili Ginger Mustard Glaze
serves 4


1/3 cup Wild Thymes Hawaiian Teriyaki Marinade

2 teaspoons minced ginger

1 tablespoon Wild Thymes Chili Ginger Honey Marinade

1 tablespoon mustard

teaspoon white wine vinegar


1 lbs fresh Ahi tuna

2 teaspoons minced garlic

2 teaspoons minced scallions

3 tablespoons Dijon mustard

1 teaspoon kosher salt

teaspoon fresh ground pepper

cup olive oil

4 fresh hamburger buns

Combine all the glaze ingredients in a saucepan and bring to a boil. Simmer until glaze coats the back of a spoon (about 5 minutes). Strain and set aside. Chop the tuna into small pieces and combine with garlic, scallions, mustard, salt & pepper. Mix thoroughly and divide into 4 portions. Take each portion and flatten into a patty. Heat oil in a skillet over medium-high heat and sear the burgers until browned on outside and medium rare inside (3-4 minutes per side). Serve each burger on a toasted bun spread with a tablespoon of the glaze. Serve with Wild Thymes Japanese Slaw, Four-Season Salad, Lemon Mint Tabbouleh Salad or Korean Slaw.