Summer Brunch: Side Dishes: Refreshing Fruit Salad
Recipe created for you by Wild Thymes Farm

Summer Brunch Index

Refreshing Fruit Salad
Serves 6-8

1/2 cup plain yogurt

3 tablespoons honey

2 cups diced peeled cantaloupe

2 cups diced peeled honeydew melon

1 cup seedless red
1 cup seedless green grapes

2 cups diced peeled cored pineapple

cup diced peeled papaya
cup diced peeled mango

1 cup halved hulled strawberries

Whisk first 3 ingredients in small bowl to blend; set dressing aside. Combine remaining ingredients in large bowl. Cover dressing and fruit separately and chill until ready to serve, up to 6 hours.

Mix dressing into fruit. Let stand 15 minutes to blend flavors.