Tangerine Salad Refresher

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Tangerines are a symbol of happiness and prosperity in China, and when you taste this Salad Refresher, you will know why. Fresh, light, fruity and refreshing, this dressing adds flavor and zest to all types of green salads, chicken salad, rice and couscous dishes and grilled or steamed vegetables; it makes a wonderful marinade for fish, seafood, poultry, meats, tofu and vegetables. 10 oz

100% natural

trans fat free

gluten free

cholesterol free

low salt

Our Price: $6.50

Availability:: Usually Ships in 3 to 5 Business Days

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Description

Nutritional Information

Recipes

the O list "A few things we think are just great"
O Magazine January 2009

Women's Health Magazine 125 BEST PACKAGED FOODS for Women

"Much more complex and taste-bud-rewarding than you typical bottled fare. Can also be used to marinate chicked or seafood."

Shrimp, Mango, Papaya & Jicama Salad

Arugula, Tangerine and Blue Cheese Salad

Shrimp Salad with Slivered Fennel and Citrus Vinaigrette

serves 4
INGREDIENTS
1/4 cup Wild Thymes Tangerine Salad Refresher 4 tablespoons Wild Thymes Meyer Lemon Salad Refresher 1 1/2 teaspoons olive oil 1/2 teaspoon sea salt, divided 1/4 teaspoon freshly ground black pepper 24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds) Cooking spray 3 oranges or tangerines, peeled and cut crosswise into thin slices 2 cups thinly sliced fennel bulb (about 1 small) Chopped fennel fronds (optional)
DIRECTIONS
1. Combine Tangerine and Meyer Lemon Salad Refreshers, 1/4 teaspoon salt, and pepper, stirring well with a whisk. 2. Prepare grill to medium-high heat. 3. Combine shrimp, olive oil, and remaining 1/4 teaspoon salt; toss to coat. Thread 4 shrimp onto each of 6 (12-inch) skewers. Place skewers on a grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from skewers; keep warm. 4. Divide orange slices evenly among 4 plates; top each serving with 1/2 cup fennel and 6 shrimp. Drizzle 1 tablespoon dressing over each serving. Sprinkle with fennel fronds, if desired. Serve immediately.

Grilled Swordfish in Foil

serves 4
INGREDIENTS
2 lbs fresh swordfish, salmon or halibut cut into 6 portions (substitute your favorite fish) 1/3 cup Wild Thymes Meyer Lemon or Tangerine Salad Refresher 1½ tablespoons fresh chopped flat-leaf parsley 1½ teaspoons fresh dill 1 teaspoon salt ¼ teaspoon pepper 1 small sweet onion, thinly sliced
DIRECTIONS
On large squares of heavy-duty aluminum foil, place each of the portions of fish. Pour Salad Refresher over fish and sprinkle with parsley, dill, salt & pepper. Top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5-7 minutes on each side or until fish flakes with a fork. Serve with Wild Thymes Arugula, Tangerine and Blue Cheese Salad, Caribbean Peach Lime Orzo Salad, Apricot Cranberry Walnut Orzo Salad, Lemon Mint Tabbouleh Salad or All-Season Rice Pilaf or any other Wild Thymes salad.

Citrus and Avocado Salad

serves 6
INGREDIENTS
1/2 cup Passion Fruit Salad Refresher, Meyer Lemon Salad Refresher or Tangerine Salad Refresher 3 tablespoons pine nuts 2 red grapefruits 2 navel oranges 2 Hass avocados, cut into 1-inch dice 2 ounces fresh goat cheese, crumled (optional) 2 bunches of watercress, thick stems discarded 2 tablespoons minced chives
DIRECTIONS
In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2 minutes. Using a sharp knife, peel the grapefruits and oranges, being sure to remove all of the bitter white pith. Working over a large bowl, cut in between the membranes to release the sections. Reserve the grapefruit and orange juices for another use. Pat the citrus sections dry with paper towels and return them to the bowl. Add the avocados, goat cheese and watercress to the bowl and toss gently. Add the minced chives, toasted pine nuts and the Tangerine Salad Refresher and toss again. Serve immediately.

Ingredients

Tangerine Juice from Concentrate, Apple Cider Vinegar, Canola Oil, Sugar, Apples, Olive Oil, Oranges, Dried Orange Peel, Salt, Spice.

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Original Cranberry Sauce

Our Price: $7.50

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