Chili Ginger Marinade

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This flavorful sauce is a wonderful marinade or glaze for chicken, duck, pork, seafood (shrimp and scallops) and fish (particularly tuna, swordfish & salmon). Add it to a vegetable, shrimp, chicken or tofu stir-fry for fabulous flavor. Also great as a dipping sauce for shrimp or lightly steamed vegetables as an appetizer. 10 oz

100% natural

fat free

gluten free

cholesterol free

low salt

Our Price: $7.50

Availability:: Usually Ships in 3 to 5 Business Days

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Description

Nutritional Information

Recipes

The perfect sauce for stir-frying or marinating meat, poultry, seafood, fish, tofu or vegetables; try it as a dipping sauce for shrimp or potstickers.

Shrimp Fritters with Ethnic Dipping Sauces

Glazed Salmon

Portobello Mushroom Salad with Chili Ginger Honey Dressing

Chili Ginger Chicken

serves 6

INGREDIENTS

1 cup Wild Thymes Chili Ginger Honey Marinade*
¾ cup soy sauce
2 chickens (3 ½ pounds each), quartered

DIRECTIONS

Combine Wild Thymes Chili Ginger Honey Marinade and soy sauce. Place chickens with the skin side down in a baking pan. Cover and refrigerate overnight.

Pre-heat oven to 350 F. Place chickens in the oven (still skin side down and covered) and bake ½ hour. Uncover the pan and turn chicken over. Raise oven temperature to 375 F and continue baking for 30 minutes more. * Any Wild Thymes Marinade can be substituted. Serve with either Wild Spinach Salad with Warm Pecan-Crusted Goat Cheese, Wild Thymes Arugula Tangerine and Blue Cheese Salad, Wild Thymes Japanese Slaw or Wild Thymes Asparagus in Parmesan Walnut Caesar Vinaigrette and either Wild Thymes Caribbean Peach Lime Orzo Salad, Wild Thymes Four Season Salad, Wild Thymes Quinoa Salad with Tuscan Tomato Basil Vinaigrette, or Wild Thymes Korean Noodles.

Asian Stir-fry

serves 4
INGREDIENTS
3 tablespoons peanut oil 1 cup chopped scallion 2 red peppers 2 yellow peppers 1 cup asparagus tips 1 cup snow peas 2 lbs. shrimp (Tofu or tempeh can be substituted) 1/2 cup Wild Thymes Hawaiian Teriyaki, Korean Ginger Scallion or Chili Ginger Honey Marinade
DIRECTIONS
Sauté scallions in 1 tablespoon oil for 2 minutes. Add remaining oil, peppers, asparagus and snow peas and cook until 2/3 cooked (slightly tender). Add shrimp and cook 2-3 minutes more (until shrimp are pink). Add marinade and toss until all vegetables and shrimp are coated. Serve alone or over Jasmine rice. Great for vegetarians.

Tuna Burgers with Chili Ginger Mustard Glaze

serves 4
INGREDIENTS
Glaze: 1/3 cup Wild Thymes Hawaiian Teriyaki Marinade 2 teaspoons minced ginger 1 tablespoon Wild Thymes Chili Ginger Honey Marinade 1 tablespoon mustard ½ teaspoon white wine vinegar Burgers: 1½ lbs fresh Ahi tuna 2 teaspoons minced garlic 2 teaspoons minced scallions 3 tablespoons Dijon mustard 1 teaspoon kosher salt ¼ teaspoon fresh ground pepper ¼ cup olive oil 4 fresh hamburger buns
DIRECTIONS
Combine all the glaze ingredients in a saucepan and bring to a boil. Simmer until glaze coats the back of a spoon (about 5 minutes). Strain and set aside. Chop the tuna into small pieces and combine with garlic, scallions, mustard, salt & pepper. Mix thoroughly and divide into 4 portions. Take each portion and flatten into a patty. Heat oil in a skillet over medium-high heat and sear the burgers until browned on outside and medium rare inside (3-4 minutes per side). Serve each burger on a toasted bun spread with a tablespoon of the glaze. Great for vegetarians. Serve with Wild Thymes Japanese Slaw, Four-Season Salad, Lemon Mint Tabbouleh Salad or Korean Slaw.

Ingredients

Sugar, Apple Cider Vinegar, Water, Oranges, Ginger Puree (Ginger, Water, Citric Acid), Lime Juice Concentrate, Dried Garlic, Spices, Dried Red Bell Pepper, Red Chili Pepper, Dried Orange Peel, Salt, Honey.

Average Customer Review:

5 of 5

| Total Reviews: 1 Write a review.

1 of 1 people found the following review helpful:

Happy Last Minute Cook	October 27, 2006
Reviewer: Anonymous Person

I used your Chili Ginger Honey Sauce as a last minute thought for a chicken and vegetable stir-fry, WOW! I am so impressed with the quality of this sauce, and the intense flavor it gave everything. I have since ordered many new products that I have never tried and I am sure I will be pleased with! Thanks for making a last minute cook happy, happy, happy!

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