Autumn Lunch: Main Courses: Thai Caramelized Grilled Pork
Recipe created for you by Wild Thymes Farm

Autumn Lunch Index

Thai Caramelized Grilled Pork

Serves 4

6 (-inch-thick) boneless pork loin chops

cup finely chopped shallots

1/3 cup Wild Thymes Thai Chili Roasted Garlic Dipping Sauce

1 tablespoon fresh lime juice

1 tablespoon Asian fish sauce

Pound chops between 2 sheets of plastic wrap until less that 1/8-inch thick. Then halve chops lengthwise. Cook chili sauce, lime juice, fish sauce and shallots until shallots are softened (about 2-3 minutes). Pour sauce over pork until well coated.

Heat a lightly oiled grill pan over mildly high heat and grill pork in small batches, turning over once until just cooked through (about 1 minute per side). Serve with Wild Thymes Asian Rice Noodle Salad, Korean Noodles or Chili Ginger Szechwan Noodles