Autumn Lunch: Main Courses: Lamb Burgers with Moroccan or Indian Dipping Sauce
Recipes created for you by Wild Thymes Farm
Lamb Burgers with Moroccan or Indian Dipping Sauce
1 lb. ground lamb
4 kaiser rolls
Romaine lettuce leaves
3 tablespoons mayonnaise
Combine mayonnaise and dipping sauce. Form ground lamb into 4 half-inch patties. Place burgers on grill or in a lightly oiled pan and cook until done (about 4 minutes per side). Place one burger on bottom half of each roll, top with lettuce and 2 tablespoons dipping sauce/mayonnaise mixture and top half of roll. Serve with Wild Thymes Moroccan/Indian Roasted Potatoes.