Drinks

• Cranberry Mimosas
• Cranberry Raspberry Margaritas

Starters

• Asian Lettuce Wraps
• Chutney & Cheese Hors D Oeuvres
• Shrimp & Scallop Seviche
• Roasted Moroccan Tomato Soup

Salads & Side Dishes

• Roasted Apple Shallot Wild Rice
• Moroccan Roasted Potatoes
• All Season Rice Pilaf
• Pear Walnut and Gorgonzola Salad with Pomegranate Vinaigrette
• Chili Ginger Honey Glazed Carrots
• Portobello Mushroom Salad with Chili Ginger Honey Dressing
• Spinach Salad with warm Pecan Crusted Goat Cheese

Main Courses

• Apricot Cranberry-Walnut Cornish Hens
• Thai Chili Baked Ham
• Hawaiian Teriyaki Chicken
• Tropical Mango Sautéed Shrimp & Scallops
• Cranberry Fig Sautéed Chicken Breasts
• Spicy Buckwheat Noodles with Chicken
• Spicy Fish Cakes
• Curried Lamb Chops with Mango Chutney
• Korean Style Short Ribs
• Middle Eastern Chicken in Pomegranate Sauce
• Asian Steak and Noodle Salad
• Teriyaki Seared Chilean Sea Bass

Desserts

• Cranberry Apple Walnut Pie
• Cranberry Raspberry Tart