Autumn Breakfast Recipes: Side Dishes: Cranberry Apple Walnut Muffins
Recipe created for you by Wild Thymes Farm

Autumn Breakfast Recipes Index

Cranberry Apple Walnut Muffins
 
Makes 12 muffins
 
2 large eggs

1/2 cup sugar

1/2 cup sour cream

1 teaspoon (packed) grated orange peel (optional)

2 cups all purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup dried cranberries

1/4 cup chopped walnuts

Preheat oven to 375F. Line 12 muffin cups with foil muffin liners. Using electric mixer, beat eggs and sugar in large bowl until thick and light, about 5 minutes. Add cranberry sauce, sour cream and orange peel and beat until well blended. Stir flour, baking powder, baking soda and salt over mixture; beat until just blended. Stir in cranberries and walnuts. Divide batter among muffin liners.

Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack; cool.