Autumn Breakfast: Drinks: Cranberry Mimosas
Recipe created for you by Wild Thymes Farm
3 cups chilled orange juice (do not use freshly squeezed)
1 1/2 cups frozen orange juice concentrate
1 750-ml bottle of chilled dry champagne
10 small orange slices
Purée cranberry sauce in food processor and strain through sieve. Discard cranberry pieces left in sieve. Whisk orange juice and concentrate in pitcher to blend. Mix in champagne. Divide mimosa among 10 champagne glasses. Drizzle 1 1/2 teaspoons cranberry purée over each. Garnish with orange slices.