Summer Dinner Party: Side Dishes: Asian Rice Noodle Salad
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Asian Rice Noodle Salad

Serves 4

4 oz. thin rice noodles

cup unseasoned rice vinegar

1 tablespoon Wild Thymes Thai Chili Roasted Garlic Dipping Sauce

1 tablespoon Asian fish sauce

1 carrot, coarsely shredded

2 scallions, thinly sliced crosswise

1 cup mixture of fresh cilantro and mint

cup chopped dry-roasted peanuts

Soak noodles in hot water for 10 minutes, then drain. Cook noodles in a large pot of boiling water until tender (only about 1 minute). Drain and rinse in cold water. Drain and pat dry.

Whisk together the vinegar, chili sauce and fish sauce until well mixed. Add noodles, carrots, scallions, herbs and peanuts, tossing to combine.