Summer Dinner Party: Side Dishes: Portobello Mushroom Salad with Chili Ginger Honey Dressing
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Portobello Mushroom Salad with Chili Ginger Honey Dressing

Serves 4

2 tablespoons Wild Thymes Chili Ginger Honey Marinade

2 tablespoons lime juice (preferably fresh)

¼ teaspoon Wild Thymes Hawaiian Teriyaki Marinade

¼ teaspoon sesame oil

1/8 teaspoon freshly ground black pepper

1 ½ teaspoons olive oil

½ lb. Portobello mushrooms, diced into bite-sized pieces

6 cups Mesclun salad greens

1/3 cup scallions, chopped

1 tablespoon fresh cilantro, finely chopped

Combine first 5 ingredients and whisk well. Heat olive oil in skillet over medium heat. Add mushrooms and sauté until tender (about 5 or 6 minutes). Remove from heat, add Chili Ginger Honey mixture and toss until coated. Combine greens, scallions and cilantro in a large bowl. Add mushroom mixture and toss until greens are coated. Serve immediately.