Summer Dinner Party: Main Courses: Frisee, Beet & Pecan Salad with Mandarin Orange Basil Vinaigrette
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Frisee, Beet & Pecan Salad with Mandarin Orange Basil Vinaigrette

Serves 6

4 medium beets, cooked & sliced

10 oz. Frisee, torn

cup chopped pecans

cup Wild Thymes Mandarin Orange Basil Vinaigrette*

Arrange beets and pecans on tope of frisee and toss with vinaigrette. Great for vegetarians.
 
* Any Wild Thymes Vinaigrette or Salad Refresher can be substituted.