Summer Dinner Party: Salads: Endive & Radicchio Salad with Pears, Figs & Cabrales
Recipe created for you by Wild Thymes Farm
Summer Dinner Party Index
Endive & Radicchio Salad with Pears, Figs & Cabrales
2 heads Belgian Endive cut into 1 inch wide strips
1 head radicchio cut into 1 inch wide strips
1 Anjou, Bartlett or Bosc pear, cored & thinly sliced
˝ lb. Cabrales cheese, cut into 6 slices
Wild Thymes Fig Walnut or Raspberry Pear Balsamic Vinaigrette or Wild Thymes Morello Cherry, Pomegranate or Black Currant Salad Refresher.
Toss endive, radicchio & pear in vinaigrette and arrange on plates. Add a slice of Cabrales on top.