Summer Dinner Party: Salads: Endive & Radicchio Salad with Pears, Figs & Cabrales
Recipe created for you by Wild Thymes Farm
Endive & Radicchio Salad with Pears, Figs & Cabrales
2 heads Belgian Endive cut into 1 inch wide strips
1 head radicchio cut into 1 inch wide strips
1 Anjou, Bartlett or Bosc pear, cored & thinly sliced
½ lb. Cabrales cheese, cut into 6 slices
Toss endive, radicchio & pear in vinaigrette and arrange on plates. Add a slice of Cabrales on top.