Summer Dinner Party: Salads: Endive & Radicchio Salad with Pears, Figs & Cabrales
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Endive & Radicchio Salad with Pears, Figs & Cabrales

Serves 6

2 heads Belgian Endive cut into 1 inch wide strips

1 head radicchio cut into 1 inch wide strips

1 Anjou, Bartlett or Bosc pear, cored & thinly sliced

lb. Cabrales cheese, cut into 6 slices

Wild Thymes Fig Walnut or Raspberry Pear Balsamic Vinaigrette or Wild Thymes Morello Cherry, Pomegranate or Black Currant Salad Refresher.

Toss endive, radicchio & pear in vinaigrette and arrange on plates. Add a slice of Cabrales on top.