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Press Testimonials
 
What the press has to say about us !
 
 
"Ready to give your same ol' pasta and red sauce a rest? Bench the marinara, and give some play to the dips, chutneys, marinades, and dressings from Wild Thymes. We recommend toting some thick, sweet-with-a-serious-kick Thai Chili Roasted Garlic dipping sauce to your next BBQ . Or try WT's light, fruit-based dressings, Salad Refreshers - great for fresh summer greens (we heart the Passion Fruit). Plus all ingredients are grown and bottled in nearby Hudson Valley, NY, sans preservatives or additives. Phew."
 
Beth Ameen, NY Editor 
Ideal Bite
 

“Wild Thymes is noted for its extensive line of fine condiments. Their latest product is a terrific dipping sauce called Indonesian Peanut Sesame. Their sauce is rich with peanut flavor and complex high notes of lime and ginger, perfect for Asian chicken salad or as a dipping sauce for shrimp, pork or tofu”.
 
Walter Nicholls, Food Editor
The Washington Post
 

"Creations from an American Master”.
 
Dean & Deluca
 

"There are plenty of good-looking gift baskets out there; too bad most are filled with stuff you don't want to eat. Not so with the Deluxe Gift Sampler from Wild Thymes Farm, featuring many homey items".
 
Gourmet Magazine
 

“In the can-do spirit, the Morccan Spicy Pepper Dipping Sauce from Wild Thymes makes a fine cooking sauce for chicken, pork, shrimp or tofu, or is great stirred into vegetables or noodles just before serving. This chunky tomato-based sauce with hints of mint and cilantro, also is excellent with chips at a barbecue”.

NY Daily News
 

“Exceptional. A perfectly balanced vinaigrette with fresh-tasting herbs and good-tasting parmesan” (referring to the Parmesan Walnut Caesar Vinaigrette).

Walter Nicholls, Food Editor
The Washington Post
 

“This season’s tender garden greens deserve the fresh, distinctive taste of Wild Thymes salad dressings. They also make easy, zesty marinades for fish, poultry, meats, tofu and vegetables.” Sherry Kiser, Food Editor Prevention Magazine
Wild Thymes, a condiment company located in New York’s Hudson Valley, has introduced a delicious cranberry sauce to their line. The result is a nicely balanced, complex and fresh tasting component to the Thanksgiving table.
 
Walter Nicholls, Food Editor
The Washington Post
 
 
“These products make nutrition-packed meals easy and delicious”
 
Sherry Kiser, Food Editor
Prevention Magazine
 

“Wild Thymes is tantalizing with its fresh creative flavors”
 
Chicago Tribune


“We tried Wild Thymes new flavors of marinades – New Orleans Creole and Tropical Mango Lime. Everyone liked the true flavors of the marinades”.
 
Chicago Tribune
Good Eating Section
 
 
“Wild Thymes intensely flavored chutneys are so delicious, you may be tempted to eat them straight out of the jar” Abigail Chipley

Vegetarian Times Magazine