Summer Dinner Party: Main Courses: Grilled Lemon Parsley Veal Chops
Recipe created for you by Wild Thymes Farm
 Summer Dinner Party Index
Grilled Lemon Parsley Veal Chops
Serves 6
6 8-10 oz loin or rib veal chops
1 cup Wild Thymes Meyer Lemon Salad Refresher
3 tablespoons fresh flat-leaf parsley
1˝ teaspoons fresh rosemary, minced
1 teaspoon garlic, minced
Salt & pepper to taste
Marinate Veal in Salad Refresher at least 6 hours or overnight. Prepare grill or broiler. Remove chops from marinade and sprinkle with salt and pepper. Cook chops to desired doneness, about 6 minutes per side for medium-rare. Transfer to serving platter and sprinkle with parsley, rosemary and garlic. Serve with Wild Thymes Couscous with Lemon and Wild Thymes Arugula Salad with Oranges and goat cheese.
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