Summer Dinner Party: Starters: Shrimp & Scallop Seviche
Recipe created for you by Wild Thymes Farm
Summer Dinner Party Index
Shrimp & Scallop Seviche
½ lb. bay scallops
½ lb. shrimp
3 finely chopped scallions
1 red bell pepper, finely chopped
1 yellow bell pepper, finely chopped
¼ cup chopped cilantro
Juice of 6 limes
¾ cup Wild Thymes Tahitian Lime Ginger Vinaigrette or Wild Thymes Key Lime or Meyer Lemon Salad Refresher.
Marinate seafood in limejuice and refrigerate for 4 hours. Drain seafood and discard limejuice. Add vegetables and Wild Thymes Tahitian Lime Ginger Vinaigrette to seafood.