Summer Dinner Party Index

Serves 4

½ lb. bay scallops

½ lb. shrimp

3 finely chopped scallions

1 red bell pepper, finely chopped

1 yellow bell pepper, finely chopped

¼ cup chopped cilantro

Juice of 6 limes

¾ cup Wild Thymes Tahitian Lime Ginger Vinaigrette or Wild Thymes Key Lime or Meyer Lemon Salad Refresher.

Marinate seafood in limejuice and refrigerate for 4 hours. Drain seafood and discard limejuice. Add vegetables and Wild Thymes Tahitian Lime Ginger Vinaigrette to seafood.