Summer Dinner Party: Salads and Side Dishes: Spicy Fish Cakes
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Spicy Fish Cakes

Serves 6-8

2/3 cup scallions, chopped

cup panko (Japanese bread crumbs)

2 tablespoons fresh basil

4 tablespoons Wild Thymes Moroccan Spicy Pepper Dipping Sauce

2 teaspoons fresh ginger

4 cloves garlic, chopped

2 large egg whites

2 lbs of cod (or 1 lbs cod and 1 lbs scallops)

1 tablespoon vegetable oil

Preheat oven to 350 F. Place first 8 ingredients in a food processor and pulse until coarsely ground. Divide fish mixture into 6-8 equal patties. Heat oil in a nonstick skillet over medium-high heat. Add patties. Cook 2 minutes on each side. Wrap handle of skillet with aluminum foil and place in oven. Bake for 5 minutes or until fish flakes when tested with a fork. Great for vegetarians. Serve over salad greens or on a roll as a sandwich with Wild Thymes Moroccan Mayonnaise.