Summer Entertaining Index

• Cheese & Chutney Hors d' oeuvres
• Shrimp Fritters with Ethnic Dipping Sauces
• Spicy Fish Cakes
• Fresh Mozzarella with Tuscan Tomato Basil Vinaigrette
• Crab Cakes with Dipping Sauce
• Shrimp and Scallop Seviche

• Halibut with Caribbean Peach Lime Chutney
• Glazed Salmon
• Balsamic Marinated Beef Steaks
• Asian Stir-fry
• Asian Sautéed Shrimp & Scallops
• Vegetarian Shish Kebabs
• Beef Shish Kebabs
• Thai Caramelized Grilled Pork
• Curried Lamb Chops with Mango Chutney
• Korean Style Short Ribs
• Spicy Korean-Style Port Medallions with Asian Slaw
• Indian Vindaloo Curry Shrimp
• Marinated Lamb Kababs
• Grilled Lemon Parsley Veal Chops
• Grilled Swordfish in Foil
• Korean Marinated Beef Rib Eye Steaks
• Tofu Sates
• Thai Chili Roasted Garlic Marinated Tofu
• Hawaiian Seared Chilean Sea Bass
• Mediterranean Chicken
• Moroccan Lamb Chops
• Spicy Buckwheat Noodles

Salads

• Endive & Radicchio Salad with Pears, Figs & Cabrales
• Spinach Salad with Warm Pecan-Crusted Goat Cheese
• Frisee, Beet & Pecan Salad with Mandarin Orange Basil Vinaigrette
• Pear, Walnut & Gorgonzola Salad with Raspberry Vinaigrette
• Arugula Salad with Oranges & Goat Cheese Morello Cherry Sald Refresher

• Asparagus in Parmesan Walnut Caesar Vinaigrette
• Portobello Mushroom Salad with Ghili Ginger Honey Dressing
• Indonesian Peanut Szechwan Noodles
• All-Season Rice Pilaf
• Asparagus in Lemon Vinaigrette
• Parmesan Walnut Caesar Pasta
• Plaintains with Balsamic-Basil Glaze
• Caribbean Peach Lime Orzo Salad
• Four Seasons Salad
• Tuscan Tomato Basil Pasta Salad
• Asian Rice Noodle Salad

• Wild Thymes Cocktail
• Summer Sangria

Desserts

• Fresh Berry Shortcakes
• Cranberry Raspberry Twists
• Cranberry Raspberry Tart
• Cranberry Apple Walnut Pie
• Berry Roll Ups in Phyllo