Summer Luncheon: Salads and Side Dishes: All-Season Rice Pilaf
Recipe created for you by Wild Thymes Farm
All-Season Rice Pilaf
1 6-oz. package of long grain and wild rice mix
1 tablespoon olive oil
1 apple, chopped
1 cup celery, chopped
˝ cup red onion, chopped
˝ cup raisins
˝ cup chopped pecans, walnuts or almonds
Prepare wild rice mix according to package instructions. Sauté apple, celery and onions for about 5 minutes until tender. Stir in raisins and nuts and cook additional minute. When rice is cooked, combine all ingredients and dress with Wild Thymes Salad Refresher. Serve as an accompaniment or use to stuff a roast chicken, game hen, Cornish hen or turkey.
* Any Wild Thymes Salad Refresher can be substituted.