Summer Luncheon: Salads and Side Dishes: Quinoa Salad with Tuscan Tomato Basil Vinaigrette
Recipe created for you by Wild Thymes Farm

Summer Luncheon Index

Quinoa Salad with Tuscan Tomato Basil Vinaigrette

Serves 4-6

3 cups water

2 cups uncooked quinoa

1 cup thinly sliced peeled cucumber

4 radishes, thinly sliced

1 small red bell pepper, thinly sliced

cup feta cheese crumbled

2 tablespoons fresh basil

cup of Wild Thymes Tuscan Tomato Basil Vinaigrette

Bring water to a boil and add quinoa. Cover, reduce heat and simmer 15 minutes or until water is absorbed. Transfer to a large bowl and add vinaigrette. When quinoa is cool, add cucumber, radish and pepper and toss gently to combine. Divide among plates and top with cheese and basil.