Summer Luncheon: Salads and Side Dishes: Pear, Walnut & Gorgonzola Salad with Pomegranate Vinaigrette
Recipe created for you by Wild Thymes Farm
Pear, Walnut & Gorgonzola Salad with Pomegranate Vinaigrette
Salad greens for 6 people
2 pears, sliced
1/3 cup crumbled Gorgonzola cheese
¼ cup chopped walnuts
Divide salad greens onto 6 plates. Divide pear slices, Gorgonzola and walnuts evenly and place over greens. Dress each salad with Salad Refresher. Great for vegetarians.