Poolside Entertaining: Main Courses: Southwestern Chicken Salad
Recipe created for you by Wild Thymes Farm
4 cups shredded cooked chicken (about 1 lb)
1 lb jicama, peeled and cut into ¼ inch matchsticks
3 scallions, finely chopped
½ cup chopped fresh cilantro
1 teaspoon finely minced Serrano Chile
Wild Thymes Mango Salad Refresher to tasteCombine salad ingredients and toss with vinaigrette until well combined.