Poolside Entertaining: Main Courses: Crab Cakes with Dipping Sauces
Recipe created for you by Wild Thymes Farm

Poolside Entertaining Index

Crab Cakes with Dipping Sauce

Serves 4

1 cups breadcrumbs

1 cup fresh alfalfa sprouts, chopped

cup finely chopped scallions

cup chopped cilantro

2 tablespoons fresh lime juice

1/8 teaspoon freshly ground pepper

1 large egg

1 large egg white, lightly beaten

1 lb lump crabmeat

2 teaspoons olive oil

Wild Thymes Indonesian Peanut Sesame or Thai Chili Roasted Garlic Dipping Sauce

Combine first 9 ingredients in a bowl. Cover and chill one hour. Divide mixture into 8 patties. Heat olive oil in large nonstick skillet over medium heat. Add patties. Cook 3 minutes on each side until lightly browned. Serve with Peanut Sauce.