Use these delicious award-winning combinations of fresh fruits, herbs and spices as accompaniments or glazes for meats, poultry, fish, tofu, vegetables, rice or couscous; include them in your stuffing to add flavor and keep it moist; add them to your chicken, tuna or egg salad to add zest; use them like relishes or sandwich spreads on your favorite sandwiches; serve them over cheese as a simple and delicious hors d’oeuvre.