A fabulous glaze or accompaniment for meat, poultry, seafood, or fish; mix with mayonnaise as a sandwich spread or in chicken salad.

• View the Nutritional Label
•  
• 

Tuna Burgers with Caribbean Glaze

serves 4

INGREDIENTS

Glaze: 1 cup Wild Thymes Caribbean Peach Lime Chutney 3 cups pineapple juice 1 cup rice wine vinegar 3 tablespoons Wild Thymes Hawaiian Teriyaki Marinade 1/4 cup light brown sugar, firmly packed 2 tablespoons Dijon mustard 1 teaspoon freshly ground white pepper 2 pounds fresh tuna steaks, finely chopped Salt and freshly ground pepper 8 rolls Watercress

DIRECTIONS

To prepare glaze: Combine the chutney, pineapple juice, vinegar, marinade and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Add the mustard and cook an additional 2 minutes. Remove from the heat and add white pepper. Let cool. To prepare burgers: Shape the ground tuna firmly into 8 round uniform patties about 1 1/2-inches thick. Place in the refrigerator for 30 minutes (the burgers must be very cold to hold their shape when cooking). Brush both sides of the burgers lightly with the pineapple glaze and season with salt and pepper to taste. Preheat grill. Grill burgers for 3 to 4 minutes on each side for medium doneness, basting often with the glaze. Serve burgers on rolls with watercress. Serve with Wild Thymes Caribbean Peach Lime Orzo Salad or Wild Thymes Japanese Slaw. Great for vegetarians.