Meyer Lemon Salad Refresher

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Thought to be a cross between a regular lemon and either an orange or a mandarin, the Meyer Lemon’s complex flavor and aroma hints of sweet lime, lemon and mandarin. Fresh, light, fruity and refreshing, this dressing adds flavor and zest to all types of green salads, chicken salad, rice, tabbouleh and couscous dishes and grilled or steamed vegetables; it makes a wonderful marinade for fish, seafood, poultry, meats, tofu and vegetables. 10 oz

100% natural

trans fat free

gluten free

cholesterol free

low salt

Our Price: $6.50

Availability:: Usually Ships in 3 to 5 Business Days

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Description

Nutritional Information

Recipes

the O list "A few things we think are just great"
O Magazine January 2009

Mediterranean Grilled Vegetable Wrap

Refreshing Fruit Salad

10-Vegetable Salad with Meyer Lemon Salad Refresher

serves 4
INGREDIENTS
1/2 cup Meyer Lemon Salad Refresher 1 tablespoon chopped chervil or parsley 6 jumbo asparagus stalks, peeled 6 baby carrots, peeled and quartered lengthwise 1/2 cup sugar snap peas (2 ounces), trimmed 4 cups packed assorted baby lettuce leaves or mesculin (3 ounces) 4 radishes, julienned 2 white mushrooms, stemmed and thinly sliced 1 fennel bulb - halved, cored and thinly sliced 1 Kirby or Japanese cucumber, julienned 1 ripe Hass Avocado, cut into 2-by-1/4 inch slices 1 cup pea sprouts or broccoli sprouts 1/4 cup raw cashew halves
DIRECTIONS
In a small bowl, whisk the Meyer Lemon Salad Refresher and chervil or parsley. Bring a medium saucepan of salted water to a boil. Add the asparagus and carrots to cook until the asparagus is bright green and teh carrots are barely tender, about 2 minutes. Using a slotted spoon, transfer the asparagus and carrots to a platter. Add the sugar peas to the saucepan and cook until they turn bright green, about 30 seconds; transfer to the platter. Cut the sugar peas into julienne strips. Halve the asparagus stalks lengthwise, then halve the asparagus piecs crosswise. In a large bowl, toss the lettuce, asparagus, carrots, sugar snap peas, radishes, mushrooms, fennel, cucumber, avocado, sprouts and cashews. Add the Meyer Lemon Salad Refresher with chervil and toss well. Serve right away.

Grilled Chicken and Shrimp Kebabs with Meyer Lemon

serves 6
INGREDIENTS
24 uncooked large shrimp, unpeeled, deveined (thawed if frozen) 12 chicken tender 1 cup Meyer Lemon Salad Refresher 2 garlic cloves, minced Baby lettuces
DIRECTIONS
Thread 4 shrimp on each of 6 metal skewers; place on rimmed baking sheet. Loosely thread 2 chicken tenders on each metal skewers; place on another rimmed baking sheet. Whisk Meyer Lemon Salad Refresher and garlic in medium bowl. Season with salt and pepper. Pour marinade over skewers, dividing equally. Prepare barbecue (medium-high heat). Arrange lettuces on large platter. Grill chicken until cooked through, about 4 minutes per side. Grill shrimp until pink outside and opaque in center, about 4 minutes per side. Remove kebobs from grill; place atop lettuce. Serve with Tomato-Avocado Salsa. The chicken and shrimp skewers are even better with Tomato-Avocado Salsa. 2 tomatoes chopped 1 avocado, medium, diced 1/2 red onion, chopped 2 tablespoons Meyer Lemon Salad Refresher 3 tablespoons finely chopped cilantro. Season with salt and pepper; chill until served.

Citrus and Avocado Salad

serves 6
INGREDIENTS
1/2 cup Passion Fruit Salad Refresher, Meyer Lemon Salad Refresher or Tangerine Salad Refresher 3 tablespoons pine nuts 2 red grapefruits 2 navel oranges 2 Hass avocados, cut into 1-inch dice 2 ounces fresh goat cheese, crumled (optional) 2 bunches of watercress, thick stems discarded 2 tablespoons minced chives
DIRECTIONS
In a small skillet, toast the pine nuts over moderate heat, shaking the pan, until golden brown, about 2 minutes. Using a sharp knife, peel the grapefruits and oranges, being sure to remove all of the bitter white pith. Working over a large bowl, cut in between the membranes to release the sections. Reserve the grapefruit and orange juices for another use. Pat the citrus sections dry with paper towels and return them to the bowl. Add the avocados, goat cheese and watercress to the bowl and toss gently. Add the minced chives, toasted pine nuts and the Meyer Lemon Salad Refresher and toss again. Serve immediately.

Ingredients

Lemon Juice from Concentrate, Apple Cider Vinegar, Sugar, Canola Oil, Apples, Olive Oil, Oranges, Dried Orange Peel, Salt, Spice.

Average Customer Review:

5 of 5

| Total Reviews: 1 Write a review.

2 of 2 people found the following review helpful:

Weight Watchers	October 27, 2006
Reviewer: L. Schoelles from Westwood, NJ

I attend a Saturday morning Weight Watchers group in Westwood, NJ and one day we were talking about salads and several participants said, “anything Wild Thymes was delicious”! I went and bought your products and want to tell you that I love your products – full taste, low calorie and fat – fabulous!!! Congratulations on a great business.

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