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Tropical Mango Marinade
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This perfectly balanced combination of sweet tropical mangos, fresh lime, a myriad of spices and a dash of grated coconut is the sauce that seafood lovers have been looking for. Use it to marinate shrimp, scallops, fish and chicken before you broil, roast and grill, or add it to a stir-fry. It is also delicious as a marinade or simmer sauce for chicken, seafood, vegetables or tofu served on a bed of rice.
10oz
100% natural
trans fat free
gluten free
cholesterol free
low salt
Our Price:
$7.50
Stock Status:In Stock
Availability::
Usually Ships in 3 to 5 Business Days
Qty:
Description
Nutritional Information
Recipes
Featured on Men's Health The 125 Best Foods for Men -
Best Marinade
"Give fish, chicken, meat or even vegetables a 30-minute soak for a flavor kick without adding too many calories."
A fabulous marinade or cooking sauce for seafood, fish, meat, poultry or tofu.
View the Nutritional Label
Vegetarian Shish Kebabs
Tropical Sautéed Shrimp & Scallops
Tropical Mango Lime Seared Tuna, Mahi Mahi or Salmon Steaks
serves 4
INGREDIENTS
4 (6-ounce) tuna, mahi mahi or salmon steaks
2 cups Wild Thymes Tropical Mango Lime Marinade
1 tablespoon olive oil
Salt to taste
DIRECTIONS
Marinate fish steaks in Wild Thymes Tropical Mango Lime Marinade
for at least 2 hours. Place an iron skillet coated with olive oil over medium/high heat on the stove until hot (also can be cooked on an outside grill). Place fish in pan or on grill and sear 3 minutes or until golden brown. Turn fish over and repeat. Remove from heat, salt to taste. Serve Wild Thymes Caribbean Peach Lime Orzo Salad or Wild Thymes All-Season Rice Pilaf. Great for vegetarians.
Tropical Chicken Sandwich
serves 2
INGREDIENTS
Grilled chicken breast, sliced
Roasted sweet red pepper
Grilled onion
Arugula
2 tablespoons Wild Thymes Tropical Mango Lime Marinade
Bread: wrap
DIRECTIONS
Spread Wild Thymes Tropical Mango Lime Marinade over wrap. Add grilled chicken breast, roasted sweet red pepper, arugula and grilled onion. Roll up and cut in half.
Teriy
aki Seared Chilean Sea Bass
serves 6
INGREDIENTS
6 (6-ounce) Chilean Sea Bass steaks (substitute your favorite fish)
1 bottle Wild Thymes Hawaiian Teriyaki Marinade*
1 tablespoon olive oil
Salt to taste
DIRECTIONS
Marinate fish steaks in marinade for at least 2 hours. Place an iron skillet coated with olive oil over medium/high heat on the stove until hot (also can be cooked on an outside grill). Place fish in pan or on grill and sear 3 minutes or until golden brown. Turn fish over and repeat. Remove from heat, salt to taste. Serve with Wild Thymes Asian Stir-Fry or Wild Thymes Japanese Coleslaw and either Wild Thymes Korean Noodles or Asian Rice Noodle Salad. Great for vegetarians. * Wild Thymes Korean Ginger Scallion, Chili Ginger Honey or Tropical Mango Lime Marinade can be substituted.
Ingredients
Mango, Water, Diced Pineapple (Pineapple, Pineapple Juice, Citric Acid), Apple Cider Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Sugar, Dried Coconut, Jalapeño Peppers, Spices, Dried Onion, Salt, Dried Red Bell Peppers, Lime Juice Concentrate, Dried Garlic.
CONTAINS: Coconut.
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643 Route 403
Greenville, NY 12083
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