Autumn Dinner Recipes: Side Dishes: Chili Ginger Honey Glazed Carrots
Recipe created for you by Wild Thymes Farm

Autumn Dinner Recipes Index

Chili Ginger Honey Glazed Carrots
 
Serves 4
 
1 lb. carrots, trimmed and peeled

cup water

2 tablespoons salted butter

3 tablespoons Wild Thymes Chili Ginger Honey Marinade

Cut carrots diagonally into inch-thick slices. Put the carrots into a skillet that is large enough to accommodate them in a single overlapping layer. Add water and 1 tablespoon of butter and simmer with a lid on until tender (about 6 minutes or so). Add Wild Thymes Chili Ginger Honey Marinade and remaining butter. Raise heat to medium-high and cook stirring constantly, until all liquid is absorbed and the carrots are covered with a shiny glaze. Great for vegetarians.