Autumn Dinner Recipes: Dessert: Cranberry Apple Walnut Pie
Recipe created for you by Wild Thymes Farm

Autumn Dinner Recipes Index

Cranberry Apple Walnut Pie

Serves 8

1 cups Wild Thymes Cranberry Apple Walnut Sauce

4 lbs Golden Delicious Apples, peeled, cored and thinly sliced

cup sugar

2 tablespoons all-purpose flour

1 teaspoon fresh lemon juice

teaspoon ground cinnamon

2 tablespoons unsalted butter, cut into -inch cubes

1 teaspoon milk

Ready made piecrust (like Pillsbury) from your local supermarket

Vanilla ice cream

Toss apples, flour, lemon juice, cinnamon and cup of sugar in large bowl.

Preheat oven to 400F. Roll out 1 dough disk on floured surface to 13-inch round. Transfer to a 9-inch deep dish pie plate. Trim overhand to about 1 inch. Spread cranberry sauce over bottom crust. Top with apple mixture; dot with butter. Roll out second dough disk to 13-inch round and drape over the top of the pie. Trim overhand to about 1 inch. Press crust edges together to seal them, then crimp the edges. Make a 1-inch slice in the top of the pie. Brush crust with milk.

Bake for 15 minutes and then reduce oven temperature to 375F and bake until crust is golden brown (50-60 minutes). Serve with vanilla ice cream. Great for vegetarians.