Autumn Dinner Recipes: Salads and Side Dishes: Spinach Salad with Warm Pecan-Encrusted Goat Cheese
Recipe created for you by Wild Thymes Farm

Autumn Dinner Recipes Index

Spinach Salad with Warm Pecan-Encrusted Goat Cheese

Serves 4

3 small navel oranges, peeled

1/3 cup pecans, chopped

6 oz log of goat cheese

1 lb. baby spinach

cup Wild Thymes Mandarin Orange Basil Vinaigrette*

Preheat oven to 350F. Slice goat cheese into 4 slices inch thick. Shape each slice in your hands to form a disk. Pat with pecans on both sides. Bake for 5 minutes. Toss spinach and orange slices in vinaigrette and arrange on plates. Add one goat cheese slice to each.
 
*Any Wild Thymes Vinaigrette or Salad Refresher can be substituted