Autumn Dinner Recipes: Salads and Sides: Pear, Walnut & Gorgonzola Salad with Cranberry Vinaigrette
Recipe created for you by Wild Thymes Farm

Autumn Dinner Recipes Index

Pear, Walnut & Gorgonzola Salad with Cranberry Vinaigrette

Serves 6

Salad:

Salad greens for 6 people

2 pears, sliced

1/3 cup crumbled Gorgonzola cheese

cup chopped walnuts

Vinaigrette:

cup any Wild Thymes Cranberry Sauce

cup orange juice (preferably fresh)

1 tablespoon olive oil

2 tablespoons balsamic vinegar

1 teaspoon honey

1/8 teaspoon salt

Divide salad greens onto 6 plates. Divide pear slices, Gorgonzola and walnuts evenly and place over greens. Combine vinaigrette ingredients and drizzle over each salad.