Autumn Dinner Recipes: Starters: Shrimp & Scallop Seviche
Recipe created for you by Wild Thymes Farm

Autumn Dinner Recipes Index

Shrimp & Scallop Seviche

Serves 4

lb. bay scallops

lb. shrimp

3 finely chopped scallions

1 red bell pepper, finely chopped

1 yellow bell pepper, finely chopped

cup chopped cilantro

Juice of 6 limes

cup Wild Thymes Tahitian Lime Ginger Vinaigrette or Wild Thymes Key Lime or Meyer Lemon Salad Refresher.

Marinate seafood in limejuice and refrigerate for 4 hours. Drain seafood and discard limejuice. Add vegetables and Wild Thymes Tahitian Lime Ginger Vinaigrette to seafood.