Autumn Dinner Recipes: Starters: Cheese & Chutney Hors d'oeuvres
Recipe created for you by Wild Thymes Farm

Autumn Dinner Recipes Index

Cheese & Chutney Hors d'oeuvres

Serves 6-8

2 cups Wild Thymes Caribbean Peach Lime Chutney

1 1/2 cups orzo

1/2 cup chopped cilantro

1/2 cup pecan pieces

6 green onions, sliced

1 chopped red pepper

1/3 cup Wild Thymes Raspberry Pear or Tahitian Lime Ginger Vinaigrette

Salt & pepper to taste

Cook Orzo in boiling water for 8-10 minutes. Drain and cool at room temperature. Add red peppers, cilantro, pecan pieces and green onions. Add vinaigrette to orzo and mix well. Serve at room temperature. Salt & pepper to taste.