Summer Dinner Party: Drinks: Summer Sangria
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Summer Sangria

25 Servings

1/2 gallon Zinfandel

cup brandy

1/8 cup Cointreau

quart orange juice

quart lemon juice

cup superfine sugar

8 ice cubes

quart chilled club soda

2 oranges, thinly sliced

2 lemons, thinly sliced

Thoroughly chill all ingredients. Put brandy, cointreau and cranberry sauce in food processor and mix until well combined. Pour the wine and brandy mixture into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Great for vegetarians