Summer Dinner Party: Main Courses: Curried Lamb Chops with Mango Chutney
Recipe created for you by Wild Thymes Farm

Summer Dinner Party Index

Curried Lamb Chops with Mango Chutney

Serves 6

6 lamb chops

1 jar Wild Thymes Indian Vindaloo Curry Dipping Sauce

1 jar Wild Thymes Mango Papaya Chutney

Marinate lamb chops in dipping sauce at least 4 hours or refrigerate overnight. Grill or broil lamb chops about 5 minutes per side or until cooked to desired doneness. Serve with mango chutney. Serve with Wild Thymes Asparagus in Parmesan Walnut Caesar Vinaigrette, Chili Ginger Honey Glazed Carrots or Fresh Mozzarella with Tuscan Tomato Basil Vinaigrette and either Moroccan Roasted Potatoes, All-Season Rice Pilaf, Caribbean Peach Lime Orzo Salad or Tuscan Tomato Basil Pasta Salad.