Summer Dinner Party: Main Courses: Asian Sautéed Shrimp & Scallops
Recipe created for you by Wild Thymes Farm
Asian Sautéed Shrimp & Scallops
2 lbs. shrimp
2 lbs. sea scallops
2 red bell peppers
1 green pepper
4 tablespoons butter
¼ cup coconut milk
Salt to taste
Melt butter in sauté pan over medium heat. Add peppers and sauté until peppers are slightly tender. Add coconut milk and Wild Thymes Tropical Mango Lime Marinade and stir. Add seafood and simmer until shrimp are pink (approximately 10-15 minutes). Serve over Jasmine rice.
* Any Wild Thymes marinade can be substituted.