Summer Luncheon: Salads and Side Dishes: Arugula, Tangerine and Blue Cheese Salad
Recipe created for you by Wild Thymes Farm

Summer Luncheon Index

Arugula, Tangerine and Blue Cheese Salad

Serves 6

10 cups arugula (about 6 oz)

cup crumbled blue cheese

2 tangerines, peeled

cup any Wild Thymes Tangerine Salad Refresher*

Combine arugula, cheese and orange segments in large bowl. Dress with Salad Refresher.
 
* Any Salad Refresher can be substituted.