Summer Luncheon: Main Courses: Korean Glazed Shrimp
Recipe created for you by Wild Thymes Farm
Korean Glazed Shrimp
2 lbs shrimp, shelled & deveined
Wooden skewers, soaked in water for 30 minutes
Marinate shrimp for at least 2 hours. Put shrimp on skewers and place under broiler or on grill. Cook, turning once until shrimp are pink (about 2 minutes per side). Brush shrimp with marinade as they are cooking. Serve over Wild Thymes Asian Rice Noodle Salad, Korean Noodles or plain Jasmine rice with any Wild Thymes salad or slaw.